Zombie

Ingredients:
1 oz. light rum
1 oz. gold rum
1 oz. dark rum
1 tsp. 151 rum
1/2 oz. apricot brandy
2 oz. orange juice
1 oz. pineapple juice
1 oz. lime juice
1 tsp. sugar
1 cup crushed ice

Garnish:
Orange Slice
Maraschino Cherry

In a blender, combine all ingredients except the 151 with crushed ice. Blend at a high speed until smooth and pour into a Collins glass. Float the 151 Rum on top and garnish with the orange slice and maraschino cherry.

Vampire’s Kiss

Ingredients:
2 oz. vodka
1/2 oz. dry gin
1/2 oz. dry vermouth
1 tbsp. tequila
Pinch of salt
2 oz. tomato juice
ice

Shake with ice then strain into old fashion glass filled with ice.

Halloween Sunset

Ingredients:
3 ounces tangerine juice
1 1/2 ounces white rum
3/4 ounce grenadine
ice

Combine juice and rum in a tall glass filled with ice. Top with grenadine. Serve.

Pumpkin Pie

Ingredients:
1 oz.vodka
3/4 oz. pumpkin pie filling
1/2 oz. Kahlua
2 oz. milk
cinnamon

Pour all ingredients into a cocktail shaker filled with ice. Shake until cold and pour into a cocktail glass rimmed with cinnamon.